List of Common Food Causing Allergic Reactions: The foods most commonly causing serious allergic reactions on a worldwide basis are Cereals containing gluten like wheat, milk, egg, tree nuts, peanuts, soybeans, and fish. The articles inform all that many of the foods that have been reported to cause allergy.
1. Milk Allergic
Cow’s milk is the most common allergy in small and young kids. About 2.5 percent of children are allergenic to milk. Those with an allergy to cow’s milk can also react to the milk of other animals, like goats and sheep.
2. Egg Allergic
People with egg allergy is usually only allergic to the whites of an egg because that’s where the protein because whites and yolks can’t be perfectly separated. Some vaccines are grown in eggs, People with an egg allergy should consult with the doctor before getting vaccinated.
3. Peanut and Tree Nut Allergic
Nut allergy is very common food allergies in adults and children. This food may cause a cruel, potentially fatal, allergic reaction.
An allergy to tree nuts and peanut tends to be lifelong. People with an allergy to one type of tree nut has the chance of being allergic to other types. Therefore, many experts suggest people with the allergy to tree nuts to avoid all nuts.
4. Fish Allergic
Salmon, tuna and shellfish are the common fish to which people are allergic. So people who are allergic to such fish generally advised avoiding all fish and products like fish oil completely. Like allergies to peanuts and tree nuts, fish allergy can also develop at any age and is generally lifelong.
5. Soybeans Allergic
Soybeans is another common food allergen, especially in children. Symptoms of a soy allergy may include itching, eczema, hives, canker sores, abdominal pain, nausea, vomiting, diarrhoea or dizziness. More severe anaphylactic reactions to soy may also arise, but these are very rare.
6. Wheat Allergic
If you’re allergic to wheat-containing food, you suffer from an immune system. Protein in wheat is interceded by the immune system. The allergy frequently affects children and is usually by age of three. About 20% of children with wheat allergies have been found to be allergic.