Best Diet for Women over 40 for a Healthy Life: After the age of 40, women start losing muscle mass double as quickly as men. Their bodies will burn fewer calories as they age (beyond 40). Women’s hormones tend to be out of balance at this age, especially during menopause, and have slower metabolic rates. This is because by the time you are 40, maintaining your health and fitness requires a different approach than when you were younger, in your 20s or 30s. Thus a slightly different diet plan is necessary for women over 40. They must be aware of the food they consume and only give their body what it needs.
According to their level of activity, women after 40 should eat the recommended number of calories per day. Women over 40 should consume 1200 to 1500 calories in a day, while heavy or more active women need 1800 to 2200 calories. The daily calorie intake is 1500 along with 92g protein, 48g fat, 228g carbohydrates, and 39g fibre.
Finding the best diet for women over 40 is crucial due to this. The best diet advice for women over 40 that is still relevant today is provided in the list below:
Protein-rich foods
After age 40, the average female body needs 0.8 g of protein per kilo of body weight each day to maintain muscle mass. Therefore, after age 40, it’s imperative to get enough protein daily. Eat a protein-rich meal every day. Healthy protein sources include lean meat (chicken), seafood, eggs, beans, peas, nuts, seeds, and soy products.
Omega-3 fatty acid-rich diet
For women over 40, an omega-3 fatty acid-rich diet can strengthen bones and lower the incidence of osteoporosis. It can aid your body in burning fat more quickly and keep you most energetic.
Avocados, almonds, and other foods rich in omega-3 fatty acids prevent memory loss. You can live a healthier lifestyle and lose body fat in your late forties by including mega-3 fatty acids in your diet.
Vegetables are necessary for a balanced diet
Add a variety of veggies, including cucumber, beans, peas, Brussels sprouts, tomatoes, spinach, broccoli, cauliflower, and kale. Non-starchy vegetables are higher in protein and have significantly fewer calories and carbohydrates than their starchy counterparts.
Although all veggies are healthy and packed with nutrients apart from some, like corn, potatoes, and sweet potatoes, they have higher carbohydrate content. Avoid starchy foods because they may cause your blood sugar to spike. For cooking, olive oil is a good option.
Fruit should be served at breakfast and snacks
Eat more fruits that are rich in vitamin C. Actually, the abundant citrus chemical hesperidin can enhance blood flow, making citrus foods in general offer a further benefit for heart health. Eat apples and bananas all year round; you have no excuses, and they are easy to transport everywhere.
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Ensure that the dairy you consume is fat-free
Add low-fat dairy products to your diet. Dairy products like milk, yoghurt, cheese, and fortified soy products are included in this.
Fibre rich food
Increase your intake of fibre-rich food because they lower cholesterol and make you feel filled longer. Add soluble and insoluble fibres to a daily diet, such as those in fruits, vegetables, bran, barley, and oats.
Cut down on sugar from the diet
Eating excessive sweet foods such as ice cream, chocolate bars, and other sweets, can speed up the ageing process, your body converts these sweets into high blood glucose, which causes diabetes. However, it can also result in other medical issues like kidney or nerve damage or cardiovascular illness.
To stay fit, following these healthy diet ideas are beneficial for women over 40. It is simple to learn, will offer you all the nutrition you need, will give you an energy boost, and will also help you avoid becoming obese. It would be a good idea to get started now rather than wait.